Sustainable Food: A Recipe for Food Security and Environmental Protection?
Science Communication Unit, University of the West of England, Bristol, Report produced for the European Commission DG Environment, November 2013

In view of current global food security and nutrition challenges, and research demonstrating the negative effect our current food production has on the environment, this report argues that the adoption of sustainable food systems, which can ensure ‘nutritional security’ without sacrificing the long-term health of the ecosystems, cultures and communities providing our food, may provide an answer. Download the report [pdf] …

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