Slow Food and FAO join forces: Three-year agreement to target smallholders, biodiversity
FAO news release, 15 May 2013

ROME, ITALY: The UN Food and Agriculture Organization (FAO) and the international non-profit organization Slow Food signed a Memorandum of Understanding aiming to promote more inclusive food and agriculture systems at local, national and international levels. Actions aim to boost incomes for small farmers and rural communities by promoting traditional cooking and locally produced food. Activities under the agreement include the protection of traditional food products and the promotion of culinary traditions as well as the cultural heritage of rural communities. Specifically, Slow Food can help produce inventories of local, indigenous and underutilized species that are potentially important to food security, thus supporting FAO’s role in revaluing and promoting neglected crops. Read the news release …

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